Meet the team
Good people are the most important ingredient in a successful restaurant. We’re really lucky to have found such excellent local talent here in Mousehole, and we’re proud of how well our kind, knowledgeable and helpful team works together.
Here’s the team behind the scenes, as well as a few faces that you’ll meet when you visit.
Caleb and Terri
Mousehole Deli & Kitchen’s owners, Caleb and Terri, are both from West Cornwall. Chef Caleb and hospitality manager Terri both worked in prestigious establishments across the UK before coming home to start their venture here in Mousehole. They wanted to bring their passions for local produce, well-balanced eating, and excellent teamwork to their own business, back in Cornwall.
They bought the old harbourside building as a shell, which they renovated and opened as Hole Foods Deli in 2013. Caleb and Terri live in Mousehole with their two children.
Menus
Our menus change all the time – that's one of the beauties of having a local catch and plenty of farms nearby. You can be sure that every day has at least one seafood, meat and vegan dish, with gluten-free and other dietary requirements also available.
BREAKFAST MENU
Served from 8-11
Make the most of the morning with a hearty and healthy breakfast. Sit at a window table with an organic artisan coffee, and watch Mousehole come to life.
DAILY
Served 12-4 / 5-9
Relax in our welcoming restaurant. Meat, fish and vegan dishes, accompanied by our superb wine list. We serve gluten-free choices, and will always try to adapt our dishes for dietary needs
DINNER
Served 4-9
Relax in our welcoming restaurant. Meat, fish and vegan dishes, accompanied by our superb wine list. We serve gluten-free choices, and will always try to adapt our dishes for dietary needs